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Description
Chocolate donuts baked with crushed Oreo cookies. Topped with vanilla glaze and crushed Oreo Cookies. A breakfast i adore...lol
To make this:
Directions: Note: Disclaimer: This is not my recipe
More donuts you might like...
My Tumblr - emerald753.tumblr.com/ and www.facebook.com/theresahelmer… - Follow me if you haven't yet...
For questions/inquires about my work, feel free to check out the FAQ on my front page Want to see more...Check out my scrap folder
All images are ©theresahelmerphotography. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
"No Critique Desired"
To make this:
Ingredients:
For the donuts
- ¾ cup flour
- ⅓ cup cocoa powder
- ⅓ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 egg
- ⅓ cup milk
- ¼ cup vegetable oil
- 2 teaspoons vinegar, white or cider
- 1 teaspoon vanilla extract
- 4 oreos, crushed finely
- Donut pan (you can use either the regular size or small size pan) I used the small donut pan
For the frosting
- 1 ounce (2 tablespoon) cream cheese, softened
- 3 tablespoons milk or more when needed. The "running" consistency
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Oreos, crushed finely, for sprinkling
Directions:
- Preheat oven to 350°F. Grease a standard sized donut pan and set aside.
- In a large bowl, mix together flour, cocoa powder, brown sugar, baking soda, baking powder, and salt. Set aside.
- In a small bowl, whisk egg, milk, vegetable oil, vinegar, and vanilla extract. Add the wet ingredients to the dry, whisking to combine. Gently fold in the crushed Oreos.
- Transfer mixture into a pastry bag or large ziplock with a hole cut into the corner. Pipe batter into donut molds, filling ⅔ of the way up the molds. Bake for 10 minutes, or until a knife inserted into the donut comes out clean. Allow to cool 10 minutes before frosting.
- While the donuts are cooling, make the frosting. Combine all ingredients in a small bowl, whisking until smooth. The consistency should be thick but still thin enough to form ribbons when you scoop it from the bowl and back down. Dip each donut into the frosting and top with more crushed Oreos.
More donuts you might like...
My Tumblr - emerald753.tumblr.com/ and www.facebook.com/theresahelmer… - Follow me if you haven't yet...
For questions/inquires about my work, feel free to check out the FAQ on my front page Want to see more...Check out my scrap folder
All images are ©theresahelmerphotography. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
"No Critique Desired"
Image size
700x1060px 328.1 KB
Make
Canon
Model
Canon EOS 50D
Shutter Speed
1/4 second
Aperture
F/5.6
Focal Length
60 mm
ISO Speed
320
Date Taken
Aug 22, 2016, 9:56:49 AM
Sensor Size
3mm
© 2016 - 2024 theresahelmer
Comments28
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*silently whispers at 1:51 in the morning* this is beautiful