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One of the most popular holiday cookies for almost everyone? The interior of the cookies are like a mix in between a cookie and brownie, soft and chewy and sweet.....It is undeniably one of the best cookies you will ever make (you are making some right...?)
Chocolate Crinkle Cookies
120g (1 cup) unsweetened cocoa powder
400g (2 cups) white sugar
120ml (1/2 cup) vegetable oil
4 eggs
2 tsp vanilla extract
250g (2 cups) all purpose flour
2 tsp baking powder
1 tsp salt
~1/2 cup confectioner's sugar (for coating)
1) In a medium bowl, mix together cocoa powder, sugar and oil. Beat in eggs and vanilla. Mix until smooth and shiny.
2) In another bowl, combine together flour, baking powder and salt. Stir into the cocoa mixture with a wooden spoon just until smooth.
3) Cover the dough with plastic wrap and refrigerate for at least 4 hours (I chilled them overnight).
4) Preheat oven to 180C / 350F. Prepare 4 cookie sheets with parchment paper. Roll dough into 1 inch (I rolled them into 2 inch balls. Recommended!) balls. Coat each ball in icing sugar and place onto cookie sheets. Leave some space because they will spread.
5) Bake for 10-12 minutes for smaller cookies, and 12-14 minutes for larger cookies. Let cool for at least 5 minutes before removing from cookie sheets.
Recipe source: see link
More yummy cookies
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:origin()/pre00/f3f9/th/pre/f/2016/048/f/0/sugar_cookies_edited_2_by_theresahelmer-d9s5hyq.jpg)
:origin()/pre00/be58/th/pre/f/2015/192/1/4/cookies_and_shake_by_theresahelmer-d90w6hz.jpg)
:origin()/pre05/5860/th/pre/f/2014/167/d/d/coffee_n_heart_cookies_by_theresahelmer-d6cbivj.jpg)
My Tumblr - emerald753.tumblr.com/ and www.facebook.com/theresahelmer… - Follow me if you haven't yet...
For questions/inquires about my work, feel free to check out the FAQ on my front page 
Want to see more...Check out my scrap folder
All images are ©theresahelmerphotography. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
"No Critique Desired"
Chocolate Crinkle Cookies120g (1 cup) unsweetened cocoa powder
400g (2 cups) white sugar
120ml (1/2 cup) vegetable oil
4 eggs
2 tsp vanilla extract
250g (2 cups) all purpose flour
2 tsp baking powder
1 tsp salt
~1/2 cup confectioner's sugar (for coating)
1) In a medium bowl, mix together cocoa powder, sugar and oil. Beat in eggs and vanilla. Mix until smooth and shiny.
2) In another bowl, combine together flour, baking powder and salt. Stir into the cocoa mixture with a wooden spoon just until smooth.
3) Cover the dough with plastic wrap and refrigerate for at least 4 hours (I chilled them overnight).
4) Preheat oven to 180C / 350F. Prepare 4 cookie sheets with parchment paper. Roll dough into 1 inch (I rolled them into 2 inch balls. Recommended!) balls. Coat each ball in icing sugar and place onto cookie sheets. Leave some space because they will spread.
5) Bake for 10-12 minutes for smaller cookies, and 12-14 minutes for larger cookies. Let cool for at least 5 minutes before removing from cookie sheets.
Recipe source: see linkMore yummy cookies
My Tumblr - emerald753.tumblr.com/ and www.facebook.com/theresahelmer… - Follow me if you haven't yet... For questions/inquires about my work, feel free to check out the FAQ on my front page Want to see more...Check out my scrap folder All images are ©theresahelmerphotography. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved"No Critique Desired"
Image size
700x1010px 273.82 KB
Make
Canon
Model
Canon EOS 50D
Shutter Speed
1/8 second
Aperture
F/3.5
Focal Length
60 mm
ISO Speed
800
Date Taken
Dec 15, 2016, 12:59:37 PM
Sensor Size
3mm
© 2016 - 2024 theresahelmer
Comments17
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Those look so delicious!