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October 29, 2013
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Canon
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Oct 29, 2013, 3:01:01 PM
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Strawberry Heart by theresahelmer Strawberry Heart by theresahelmer
My dinner dessert for tonight. When i make anything with gelatin, i like to use freshly squeezed lemon juice instead of water. Lemon is a miracle ingredient, "plays" well with any cuisines at all :heart:




       



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:iconszeyi:
SZEYI Dec 22, 2013  Student Artist
I love it! If only i could taste itFrance (Begging to England) [V3] 
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:iconshirley-agnew-art:
This just looks lovely, the colour is brilliant! :-)
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:icongreatprocrastinator:
Looks very delicious! And lemme admit... I'm not even much of a gelatin lover myself! :) Looks like a very healthy dessert to have, and I bet the lemon you use does indeed act as a 'miracle ingredient' and make the strawberries taste pretty interesting. :)
Reply
:icontheresahelmer:
Thank you Rachel...lemon is that one element "plays" well with everyone. And yes you are correct, this is a "healthy" dessert. Truth be told though, most of my desserts are not fattening, I do not use artificial sugar, Stevia rather. Quite good!
Reply
:icongreatprocrastinator:
That's a pretty good thing to know for future reference, haha. Isn't Stevia a herb? Sounds good, not as sweet sweet as regular sugar.
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:icontheresahelmer:
The beauty of stevia is that they have longer sweet duration than your everyday sugar, also it does not get all sticky! A natural product. No tooth decay. It is win win for me since I do not like my desserts on the sweet side anyways. 

Besides, can't be the freshness of just pick "sugar" from my garden! 
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:icongreatprocrastinator:
True that! Why take the unnatural way? haha
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:iconowl-of-the-sea:
Owl-of-the-sea Oct 31, 2013  Hobbyist Traditional Artist
this looks really good! :D
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