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Strawberry Delight by theresahelmer Strawberry Delight by theresahelmer
Delight yourself with this easy dessert...



 
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:icongiftedchild777:
GiftedChild777 Featured By Owner Oct 16, 2013  Hobbyist
practicality with style! :D
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:icontheresahelmer:
theresahelmer Featured By Owner Oct 16, 2013  Professional Photographer
Practically??? Ouch
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:iconmyanko92:
myanko92 Featured By Owner Sep 25, 2013
Little strawberry cups.  How cute!!   (*^▽^*)  Strawberries just make me smile.  ^v^
Reply
:iconrainbowdropdreams:
RainbowDropDreams Featured By Owner May 9, 2013  Hobbyist Artisan Crafter
this looks so delicious! is it okay if I turn this into a polymer clay charm?
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:icontheresahelmer:
theresahelmer Featured By Owner May 11, 2013  Professional Photographer
thank you so much for asking, let me think about it, i will get back to you. again, thank you
Reply
:iconrainbowdropdreams:
RainbowDropDreams Featured By Owner May 27, 2013  Hobbyist Artisan Crafter
I finished making some their not as good as the pic but I tried >///< some got dust on them :/ it took a while the clean that off
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:icontheresahelmer:
theresahelmer Featured By Owner May 27, 2013  Professional Photographer
first, i am so glad you gave it a try, that's so great! now i do not understand the "dust" part, can you please tell me more about that?
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:iconrainbowdropdreams:
RainbowDropDreams Featured By Owner May 29, 2013  Hobbyist Artisan Crafter
thank you very much well by dust i mean that when crafters work with polymer clay you have to be constantly washing, cleaning your hands through out the process of you cc\lay creation because if you dont your hands start to carry little specks of hair or dust usually from touching an unclean surface or from touching your clothes, that gets stuck to the clay and sometimes you may not notice a tiny hair or a speck of dust after it got done baking :/ so some crafters have recommended using rubbing alcohol to help remove dust that has been accidently baked onto your creation :)
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:icontheresahelmer:
theresahelmer Featured By Owner May 29, 2013  Professional Photographer
i see...my apology for not realizing you were making polymer clay creations, so talented
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:iconrainbowdropdreams:
RainbowDropDreams Featured By Owner May 30, 2013  Hobbyist Artisan Crafter
no its okay :) and thank you very much >///<
Reply
:icondarkt-wolf:
darkt-wolf Featured By Owner May 9, 2013  Hobbyist Photographer
THAT is the most wonderful and adorable idea ever I hope you don't mine but I'm going to make this treat at home and eat it happily!!!!!!
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:icontheresahelmer:
theresahelmer Featured By Owner May 11, 2013  Professional Photographer
no, i don't mind at all, i am glad you like it
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:icondarkt-wolf:
darkt-wolf Featured By Owner Jun 14, 2013  Hobbyist Photographer
Yup thanks :D
Reply
:iconnine-girls-red:
nine-girls-red Featured By Owner May 7, 2013  Hobbyist Photographer
Aaand I'm dead. Those look so good.
Reply
:iconebonylunar:
EbonyLunar Featured By Owner May 5, 2013
Oh, wow! I would be too afraid to eat one of these, they're so pretty! XD
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:icontheresahelmer:
theresahelmer Featured By Owner May 5, 2013  Professional Photographer
lol
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:iconcartoongirl908:
Cartoongirl908 Featured By Owner Apr 26, 2013
Looks yummy
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:iconyoraeryu:
Yoraeryu Featured By Owner Apr 24, 2013
Just a quick question- what type of frosting are you using? Buttercream? I can never get my chocolate butter cream to come out looking so... So dark and shiny (for lack of a better description)!
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:icontheresahelmer:
theresahelmer Featured By Owner Apr 24, 2013  Professional Photographer
[link], good luck!
Reply
:iconyoraeryu:
Yoraeryu Featured By Owner Apr 25, 2013
Aw, but that's how my buttercream always looks! It never turns out like yours in the picture, there! :<

Thank you, though!
Reply
:icontheresahelmer:
theresahelmer Featured By Owner Apr 25, 2013  Professional Photographer
There are many ways to make your butter cream shine like the way you desire, that being said, please keep this in mind, there are also a lot of "staging" taking place when i shoot my photos.
Reply
:iconjaksy20:
jaksy20 Featured By Owner Apr 16, 2013
so it consists of green sprinkles and chocolate (Or chocolate jello) and heart sprinkles?! I CAN DO THAT! :excited:
Reply
:icontheresahelmer:
theresahelmer Featured By Owner Apr 16, 2013  Professional Photographer
LOL, yes you can
Reply
:iconoscar-ojisan:
oscar-ojisan Featured By Owner Apr 15, 2013   Artist
easy & lovely :heart:
Reply
:icongrecian-girl:
Grecian-Girl Featured By Owner Apr 15, 2013  Hobbyist Photographer
is there a recipe that goes with this? :-) it looks yummy
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:icontheresahelmer:
theresahelmer Featured By Owner Apr 15, 2013  Professional Photographer
i hope i don't sound rude, i had thought the image is quite self-explanatory. plwase let me know which part you need help on?
Reply
:icongrecian-girl:
Grecian-Girl Featured By Owner Apr 15, 2013  Hobbyist Photographer
No, not rude at all! I suppose in retrospect the question is silly but I guess I wondered mainly about the sprinkles and how you got them to stick to the bottom/sides of the strawberries. :-) I like to make sweets, a guilty pleasure.
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:icontheresahelmer:
theresahelmer Featured By Owner Apr 15, 2013  Professional Photographer
use light corp syrup, apply a thin coat around the base
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:icongrecian-girl:
Grecian-Girl Featured By Owner Apr 15, 2013  Hobbyist Photographer
Ahh~ Thanks! I'll have to give this a shot!
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:icontheresahelmer:
theresahelmer Featured By Owner Apr 15, 2013  Professional Photographer
np
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:iconluffynotomo:
LuffyNoTomo Featured By Owner Apr 14, 2013
that frosting looks amazing =D
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:iconzenmaster300:
zenmaster300 Featured By Owner Apr 13, 2013  Student General Artist
Ooooh tasty! how did you stick the sprinkles to the strawberry?
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:iconkaterinna:
Katerinna Featured By Owner Apr 13, 2013
Yummy! :) Very nice
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:iconbluevsfin:
BLUEvsFIN Featured By Owner Apr 12, 2013  Hobbyist Traditional Artist
Mmmmm :P
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:iconlambidy:
Lambidy Featured By Owner Apr 12, 2013  Hobbyist Digital Artist
Gahhh they look so tasty and as if they're easy to make, but I'd make a mess of it if i tried T____T Very nicely done on both the baking and photography part! :)
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:iconbeatifique:
beatifique Featured By Owner Apr 11, 2013
Looks absolutely gorgeous AND delicious. Thanks for sharing! <3
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:iconweroni:
weroni Featured By Owner Apr 11, 2013  Hobbyist Traditional Artist
I...I... NEEED THIIIISSSS.... *drools-all-over-her-keyboard*
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:iconmayebony:
MayEbony Featured By Owner Apr 11, 2013  Hobbyist General Artist
These look amazing! Strawberries never deliver on their promised sweetness but it looks as if you've fixed them so that I would enjoy them LOL
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:icontheresahelmer:
theresahelmer Featured By Owner Apr 11, 2013  Professional Photographer
Thank you
Reply
:iconfelixerikson:
FelixErikson Featured By Owner Apr 11, 2013  Hobbyist General Artist
You must have been eating bad strawberries. Either that or you are consuming too much sugar.
Reply
:iconmayebony:
MayEbony Featured By Owner Apr 11, 2013  Hobbyist General Artist
I don't think they're grown as they should - forced into quick growth to be massive, in Perth's (Australia) poor sandy soil. But yes, I also eat too much sugar. Mangos are my favourite fruit. I love bananas too but my dog goes berserk (or bananas, or ape, if you prefer ;) ) because she has to share any banana consumed in the house LOL
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:iconfelixerikson:
FelixErikson Featured By Owner Apr 11, 2013  Hobbyist General Artist
Haha, I see. In Sweden there are fields with growing strawberries with no chemicals or manipulation. Anyone can go there, pick fresh strawberries and then pay for them. They are some of the best strawberries you can find in the world.
And oh how tasty they are <3 :D
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:iconawesomespider4:
AwesomeSpider4 Featured By Owner Aug 10, 2013
"Lists of places I want to visit when I get older and have money"
#4: Sweden.
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:iconfelixerikson:
FelixErikson Featured By Owner Aug 11, 2013  Hobbyist General Artist
What are the top 3 places? :D
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:iconawesomespider4:
AwesomeSpider4 Featured By Owner Aug 11, 2013
#3: Costa Rica/ Buenos Aires/ the rain forest
#2: Zambia
#1: the Bunny Island in Japan (it's a real place, google it; you'll want to go there too ^^
Reply
:iconmayebony:
MayEbony Featured By Owner Apr 11, 2013  Hobbyist General Artist
That sounds amazing! I grew up in England and the strawberries there had a lovely flavour too, but I guess the Perth ones, between the 'soil' and the summer heat, just don't sweeten up. Our soil is still sand, even inland, until you near the hills and then it is clay, we just don't have good old dirt with nutrients for plants in it.
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:iconjyoonicorn:
Jyoonicorn Featured By Owner Apr 10, 2013  Hobbyist Traditional Artist
I love your cute dessert ideas :)
A question though, if you could please answer:
What did you do with the inside of the strawberry? Just snack on it while making the dessert?
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