Raspberry Cake In Turquoise Wine Goblets

Can't decorate a cake! Perhaps you could consider this option. NO ONE can mess this up!

Cut up the cake into bite sizes, add your "trimmings" into cups/goblets in layers (I added whipped cream, fresh raspberries, raspberry puree, chocolate cake sprinkles and chocolate fudge sauce), then serve chilled. This is a popular way of serving your cake, specially when it comes to the little ones. They feel like they are "grown-ups" eating out of a goblet.

The "Concept" for this dessert is encouraging everyone to enjoy the fun in baking and enjoying the food we make for our love ones...



     




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