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Peach chunks wrapped in slightly sweeten gelatin, sits on top of peach syrup reduction (Inspired by Japanese desserts. They are often gently sweetened and always visually inviting)





All images are ©copyright emerald753. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved

Details

Stats

Submitted on
January 3
Image Size
104 KB
Resolution
650×930
Views
4,387 (2 today)
Favourites
280 (who?)
Comments
53

Camera Data

Make
Canon
Model
Canon EOS 50D
Shutter Speed
1/49 second
Aperture
F/2.8
Focal Length
60 mm
ISO Speed
100
Date Taken
January 3
Software
Adobe Photoshop Elements 6.0 Windows
Sensor Size
3mm
URL
Thumb
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:iconsnoppies101:
~Snoppies101 May 11, 2013  Hobbyist Digital Artist
This is so good looking! You're so lucky to be able to cook all this stuff! I can try, but fail miserably or just procrastinate due to laziness.
Reply
:icontheresahelmer:
*theresahelmer May 12, 2013  Hobbyist General Artist
lol, i am afraid luck has nothing to do with it, after many years of practice, i think i can do okay now...hard work was what i did.....
Reply
:iconsnoppies101:
~Snoppies101 May 13, 2013  Hobbyist Digital Artist
You think you can do okay? You are much more than okay!
Reply
:iconsong-of-ice-and-wind:
YOU ARE A MOM!? I wish my mom could be as awesome as a chef as you.... And this looks so cool. I love the way you added the peach syrup to the clear jelly! XD
Reply
:iconlovelikeangels:
=lovelikeangels Mar 11, 2013  Hobbyist General Artist
featured here: [link]
Reply
:iconsam262:
R u the chef Emerald
If ur a chef tell me the restaurant name please I will come n eat this ...
Reply
:icontheresahelmer:
*theresahelmer Mar 6, 2013  Hobbyist General Artist
Again my name is Theresa, i am just a mom who enjoys cooking
Reply
:iconarusung:
~AruSung Feb 11, 2013   Photographer
Amazing colours :love:
Reply
:icontheresahelmer:
*theresahelmer Feb 11, 2013  Hobbyist General Artist
Thank you so much
Reply
:iconpostmodern-rebel:
Just like with the cherries, the idea of using flavorless (I guess) gelatin is something new to me, but so attractive.
Reply
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