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May 7, 2013
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Let's Have A Party by theresahelmer Let's Have A Party by theresahelmer
:bulletyellow: You will need:

1. Sugar cones are filled with Chocolate Fudge Brownie batter, then bake at 350 degrees for 25 minutes. No, the cones will not burn.
2. Chocolate and Vanilla cake icings.
3. Fun sprinkles for decorations.
4. Topped with Maraschino cherries.
5. If you do not have the small individual containers as seen here, you can easily use a large bowl, cover the bowl with two layers of aluminum foil (to make it really sturdy), make small holes and insert ice cream sugar cones.
6. Optional - cover the foil with bright fun craft paper to make it more aesthetic pleasing.


:bulletred: Make this fun and easy treat for your next birthday celebrations, baby shower or bridal shower (You can customize the colors of the cake icings to fit the theme of your celebrations). :bulletgreen: Don't hesitate to ask if you have any questions at all!






:new: :bulletpink::bulletred::bulletpink: My Tumblr - - - emerald753.tumblr.com/ - Follow me if you haven't yet...:heart:

:bulletred: For questions/inquires about my work, feel free to check out the FAQ on my front page  ;p

All images are ęcopyright theresahelmer. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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:iconrandamu-chan:
Randamu-Chan Mar 28, 2014  Hobbyist General Artist
X3
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:iconshadowcoloracid:
So my cousin and I are planning on making these but we don't understand on how you kept the sprinkles on. Do you use frosting to keep the sprinkles on or...? I'm sorry, we're just a bit confused...
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:icontheresahelmer:
That's a very good question and there are many ways to add sprinkles on cones/cups/fruits, the easiest way is to use corn syrup, not diluted, use a pastry brush apply a thin layer around the ice cream cone then dust your sprinkles on top.

Whatever you do, do not use water. Water dissolves sprinkles, fast too!! Good luck
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:icondeadkittykaty:
DeAdKiTtyKaTy Jul 6, 2013  Student Digital Artist
looks so good.
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:iconrooky16:
Rooky16 Jun 16, 2013  Student General Artist
Wow ! This Idea is Sooo pretty ! :happybounce: !
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:iconmorbidintoxication:
Made these for my son's birthday party, didn't turn out as pretty but they were a huge hit :3 Thank you!
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:icontheresahelmer:
This is the sort of comment I adore the most, thank you so much for sharing it with me! Hugs, Theresa
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:iconautumnangel1024:
AutumnAngel1024 May 28, 2013  Hobbyist General Artist
I was just curious some one asked if you needed to stand the up straight when you're are baking them. I'm unsure of how to go about doing that...
Sorry I get easily confused at things sometimes... ^^;
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:icontheresahelmer:
can i ask you a question first? did you read the description box? your answer is right there in front of you.

you do need to bake them in the upright position. thanks
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:iconautumnangel1024:
AutumnAngel1024 May 28, 2013  Hobbyist General Artist
Okay sorry I just skimmed through it ^^; I'm very tired this morning. So I truly am sorry for making you repeat yourself.
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