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January 12
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Canon
Canon EOS 50D
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F/2.8
60 mm
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Jan 12, 2013, 3:36:41 PM
Adobe Photoshop Elements 6.0 Windows
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:icontheresahelmer:
There are many how-to instructional videos on YouTube for this sugar cookies. Check it out if you want to make this delicious tangy cookies.


The stripped lemon is a pink lemon (from my garden). [link]






All images are ©copyright emerald753. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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:iconvincentrinehart:
~VincentRinehart Feb 10, 2013  Hobbyist General Artist
Lemon is a very good and very under-appreciated desert ingredient. :P
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:icontalia-wolffang:
:D All of your photographs of food look so mouthwateringly delicious... You're making me hungry...
The colors all compliment each other very well! Do you bake everything yourself?
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:icontheresahelmer:
*theresahelmer Jan 18, 2013  Hobbyist General Artist
Thank you very much. I always indicate for the items i did not make, please feel free to go thru the gallery folders.
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:icontalia-wolffang:
:D They are all photographed wonderfully, you have a... um... eye for views? Sorry, don't do photographing myself so don't know what that's called. But the pictures all look very nice.
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:icontheresahelmer:
*theresahelmer Jan 18, 2013  Hobbyist General Artist
thanks you very much, i don't do photograph very well either, still learning each and everyday...i think you are trying to say "i have an eye for the craft"
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:iconmelijan:
~melijan Jan 15, 2013  Hobbyist General Artist
featured here :) [link]
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:iconoscar-ojisan:
mmmm :love:
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:iconclaremanson:
*claremanson Jan 13, 2013  Hobbyist Artisan Crafter
is that lemon curd?

mmmm lemonade, never been much of a fan of the shop bought fake fizzy stuff, the summer before last i made some myself for the first time, it was so good.
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:icontheresahelmer:
*theresahelmer Jan 13, 2013  Hobbyist General Artist
no, i understand lemon curd is popular in most household, but no so much here, which i don't understand why, it is so great.

The yellow icing on top of the cookies is just lemon juice reduction and add some plain gelatin, really great as well
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:iconclaremanson:
*claremanson Jan 13, 2013  Hobbyist Artisan Crafter
that's alright then because i am actually not a fan of lemon curd! If making anything with lemon it is also lemon drizzle cake or lemon zest in cookies and cheesecake.
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