One of my favorite desserts.
1 fresh Golden pineapple, cut into chunks
1 generous slice of ginger
1/2 cup brown sugar and 1 teaspoon cinnamon mixture
1 bag tapioca
In a small saucepan, combine pineapple chunks, ginger, and sugar. Simmer for 5 minutes. Cool thoroughly.
Put your pineapple mixture into blender, blend well. Cool thoroughly. Cook your tapioca per package instruction.
Mix pineapple sauce and tapioca together. That's it!
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