If you have not taken advantages of the other recent postings with recipes, that's fine, but i highly recommend to make this dip in your near future...Really really really great...Here is how!
Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container Mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into Mascarpone.
Serve the dip with fresh fruit.