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Submitted: January 8
Image Size: 77.8 KB
Resolution: 650×442

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Comments: 144
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Camera Data

Make:Canon
Model:Canon EOS 50D
Shutter Speed:1/197 second
Aperture:F/4.5
Focal Length:60 mm
ISO Speed:250
Date Taken:Jan 8, 2013, 2:18:00 PM
Software:Adobe Photoshop Elements 6.0 Windows
Sensor Size:3mm

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Foamy Jello Dessertby *theresahelmer

Photography / Still Life / Food and Drink

1. Dissolve your Jello packets according to the instructions on box. Four different colors of Jellos are used here.
2. When done with No. 1 step. Place your Jello containers in the refrigerator until Jellos are partially set but NOT firm.
3. Beat each color of your Jello by using an electric mixer until it is light and foamy (about one minute).
4. Ready to eat or store in the refrigerator.

Or you can check with YouTube for instructions.

Do give it a go, for some reasons they taste better...light and fluffy