Andes mints were scattered throughout the entire cup. Lemon mints were picked from my garden.
Ps. Since i wasn't fast enough for the chocolate hearts i made yesterday, i made sure that i had these SUPER YUMMY mousse. If you are interested in making this, all you have to do is to check out the tutorial videos on YouTube or simply Google a recipe. There are plenty...Treat yourself with this dessert and your love ones...soooooooooo good!
My Tumblr - - - emerald753.tumblr.com/ - Follow me if you haven't yet... For questions/inquires about my work, feel free to check out the FAQ on my front page Want to see more...Check out my scrap folder All images are ęcopyright theresahelmer. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
Thank you so much...indeed, balance colors are important, for me, dark chocolate must be matched with something cool and light and not confrontational, that was the reason why i used cool gray and light blue to bounce off the heaviness of dark brown.
MyFace123Featured By OwnerMar 31, 2014Student Digital Artist
Wow, another fine (and delicious looking) treat. You have talent! The mint, behind the cherry, creating a delicate topping. The amazing little chips of cookie, I believe, or some sort of mint treat, which add nothing but beauty (and probably flavor). The amazing foam-like chocolate light-brown topping on the dark-brown drink. The incredible dark-brown drink of the mint mousse is beautifully dark, and divine. The glass, perfect for this sort of drink, just so amazing. The mint-tasting treats at the bottom of the glass, was pure genius, it adds quite the astonishment and amazement into a person's mind. The table it has been set on is perfect for this sort of drink, you have such talent, congratulations. ~Your dear fan