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More from *theresahelmer

Featured in Groups:

:iconfoodisart: #FoodIsArt
Food :icondevchefacademy: #DevChefAcademy
You can never have too much! :iconturkishphotographers: #TurkishPhotographers
 :iconthe-rose-garden: #the-ROSE-garden
 :iconflavorphotography: #FlavorPhotography
our gallery will make you drool! :icondoctrinaire: #Doctrinaire
We're better than you :iconice4u: #ICE4U
A place to get inspired :iconturkeyphotofancup: #TurkeyPhotoFanCup
Photos Of Turkey--

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December 11, 2012
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Comments: 112
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Views: 7,361 (13 today)

Camera Data

Canon
Canon EOS 50D
1/12 second
F/2.8
60 mm
100
Dec 11, 2012, 3:31:39 PM
Adobe Photoshop Elements 6.0 Windows
3mm
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:icontheresahelmer:
This was my breakfast....Homemade biscuits...:heart:

What do you eat for your breakfast?




~ Disclaimer - Any comments that I perceive as negative or mean-spirited will be hidden and will not be responded to.

All images are ©copyright emerald753. You may NOT use, replicate, manipulate, or modify images without my permission. All Rights Reserved
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:iconpause4paws:
Mood: Love ~pause4paws May 10, 2013  Hobbyist Photographer
Gorgeous! Breakfast this morning was whole wheat toast with a fried egg. :) My friend brought me freshly-laid eggs that her hens had presented her with, so it seemed like a great idea. It was really yummy!

I'm currently enjoying a nice cup of coffee. :)
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:icontheresahelmer:
*theresahelmer May 12, 2013  Hobbyist General Artist
freshly-laid eggs, wow, that's an idea i can get on board with...i grew up raising chicken, so we did have fresh eggs all the time, these days, it is all about Costco!
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:iconpause4paws:
~pause4paws May 12, 2013  Hobbyist Photographer
I know, right? I always buy free-range eggs myself, but I think I could definitely get used to my friend spoiling me in this fashion. :D I used the rest of the eggs that she brought me in my baking. :)
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:icontheresahelmer:
*theresahelmer May 12, 2013  Hobbyist General Artist
you are so lucky...xoxoxo
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:iconroxandria:
~Roxandria Apr 23, 2013  Student General Artist
well this made my wholegrain bagel breakfast cry
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:icontheresahelmer:
*theresahelmer Apr 23, 2013  Hobbyist General Artist
Aawww......
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:icongrandechartreuse:
Mood: Love ~GrandeChartreuse Apr 10, 2013
What do I eat for breakfast? I fry an egg in 100% imported olive oil with fresh garlic, salt, and pepper. I toast some multigrain chiabatta bread, and spread soft plain goat cheese (thinly!) on the bread. I fry a few pieces of lean turkey bacon, saute some red onion slices. Fresh baby spinach on the cheese-toast, fresh vine-ripened tomato on that. Then add the bacon, onion, and egg. Squish to get the gooey egg yolk goo-ified and then EAT! Always a hit with guests who spend the night after a long night of drinking and general tom-foolery.

Also, your gallery is going to make me fat.
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:icontheresahelmer:
*theresahelmer Apr 10, 2013  Hobbyist General Artist
Oh wow, can i have breakfast at your house? much better deal than i had going for me...
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:icongrandechartreuse:
Mood: Love ~GrandeChartreuse Apr 11, 2013
What's really crazy is that it takes about 10-15 minutes to do the whole thing. I saw this really neat article in the NYTimes about some hoity-toity NYC chef, and the author had asked him for one trade secret. He described how to "fry the perfect egg." That's what started the whole thing. I followed his directions and then just... added to it until I had my "perfect" breakfast sandwich.

I worked in restaurants for years in FOH positions, but I always enjoyed hanging out in the kitchen and picking the brains of the chefs and line cooks. I learned a lot, especially to ditch any fear I had about experimenting in my own kitchen at home. I might not have technical skills, but I really enjoy cooking.

Anyway... I want to reiterate how awesome your gallery is and how great I think it is to see people celebrating food as art (because it is!)
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:icontheresahelmer:
*theresahelmer Apr 11, 2013  Hobbyist General Artist
thank you, great comment
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